Product Review:
Ingredients: Morels Mushrooms -Morchella Conica-.Use: Preserve dried mushrooms into airy bag in a dry room.Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.10 oz of dried mushrooms» 100 oz of fresh mushrooms.Mushroom: MorelsOrigin: FranceBrand: MarkysPreparation: DryPackaging: BagShelf Life: 1 Month Shelf Stable
Price:
$209